Nutrition In Health And Disease Question And Answers

Nutrition In Health And Disease Definitions

Balanced diet

  • A balanced diet contains a variety of foods in such quantities and proportions that the need for energy, amino acids, vitamins, minerals, fats, carbohydrates and other nutrients is adequately met for maintaining health, vitality and general well-being and also makes a small provision for extra nutrients to withstand the short duration of leanness

Nutrition:

  • Nutrition is defined as the sum of the processes by which an individual takes in and utilizes food

Diet:

  • Diet is defined as the types and amounts of food eaten daily by an individual

Malnutrition:

  • Malnutrition is the pathological state resulting from a relative/ absolute deficiency or excess of one/ more essential nutrients.

Nutrition In Health & Disease Important Notes

1. Fat-soluble vitamins

Nutrition In Health & Disease Fat soluble vitamins

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2. Water-soluble vitamins

Nutrition In Health & Disease Water soluble vitamins

Nutrition In Health And Disease Short Essays

Question 1. Trace elements.
Answer:

Trace elements

  • WHO has recognized 14 trace elements
  • They are
  • Iron
  • Zinc
  • Copper
  • Manganese
  • Silicon
  • Molybdenum
  • Iodine
  • Cobalt
  • Tin
  • Fluorine
  • Chromium
  • Nickel
  • Selenium
  • Vanadium

Nutrition In Health & Disease Trace elements

Question 2. Fat-soluble vitamins.
Answer:

Fat-soluble vitamins

Nutrition In Health & Disease Fat soluble vitamins

Nutrition In Health And Disease Short Question And Answers

Question 1. Molybdenum and dental caries.
Answer:

Molybdenum & dental caries

  • Molybdenum is cariostatic
  • Thus it reduces the acid solubility of calcified dental tissues

Question 2. Vitamin K.
Answer:

Vitamin K

Nutrition In Health & Disease Vitamin k

Question 3. Balanced diet.
Answer:

Balanced diet

  • A balanced diet contains a variety of foods in such quantities and proportions that the need for energy, amino acids, vitamins, minerals, fats, carbohydrates & other nutrients is adequately met for maintaining health, vitality and general well-being & also makes a small provision for extra nutrients to withstand the short duration of leanness
  • It contains

Nutrition In Health & Disease Balanced diet

Question 4. Vitamin D.
Answer:

Vitamin D

Nutrition In Health & Disease Vitamin D

 

Question 5. Vitamin B complex.
Answer:

Vitamin B complex

Nutrition In Health & Disease Vitamin B complex

Question 6. Enumerate nutritional problems in public health.
Answer:

Nutritional problems in public health

  • Low birth weight
  • Protein-energy malnutrition
  • Xerophthalmia
  • Nutritional anemia
  • Iodine deficiency disorder
  • Endemic fluorosis
  • Lathyrism

Question 7. Define Diet, Nutrition, and Malnutrition.
Answer:

Diet:

  • Diet is defined as the types and amounts of food eaten daily by an individual

Nutrition:

  • Nutrition is defined as the sum of the processes by which an individual takes in and utilizes food

Malnutrition:

  • Malnutrition is a pathological state resulting from a relative/absolute deficiency or excess of one/ more essential nutrients.

Nutrition In Health And Disease

Nutrition In Health And Disease Viva Voce

  1. 14 trace elements are recognized
  2. Vitamins A, D, E, and K are fat-soluble vitamins
  3. Vitamins B and C are water-soluble vitamins
  4. Vitamins and minerals are referred to as micronutrients
  5. Vitamin A deficiency is the single most frequent cause of blindness among preschool children in developing countries
  6. Milk and egg proteins have all essential amino acids so are considered biologically complete food.

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