Sterilization And Disinfection Long Essays

Sterilization And Disinfection Important Notes

1. Disinfection:

  • It is the destruction or removal of all pathogenic organisms or organisms capable of giving rise to infection

2. Sterilization controls:

Sterilization And Disinfection Sterilization controls

Sterilization And Disinfection Long Essays

Question 1. Define sterilization. Describe an autoclave.
Answer:

Sterilization Definition:

  • Sterilization is a process by which an article surface or medium is made free of all micro-organisms either in vegetative (or) spore form.

Autoclave:

  • Autoclaving is the process of sterilization by saturated steam under high pressure above 100°C temperature.

Sterilization And Disinfection Questions And Answers

Autoclave Principle:

  • Water boils when its vapour pressure equals that of the surrounding atmosphere
  • When the atmospheric pressure is raised then the boiling temperature is also raised
  • At normal pressure, water boils at 100° C but when the pressure inside a closed vessel increases, the temperature at which water boils also increases

Components of Autoclave:

Sterilization And Disinfection A simple autoclave

  • Autoclave is a modified pressure cooker (or) boiler.
  • It consists of a vertical (or) horizontal cylinder made up of gunmetal (or) stainless steel in a supporting sheet iron case.
  • The lid has screw clamps and is made airtight by an asbestos washer.
  • Structures present in the lid are
  • Discharge tap – for air and steam
  • A pressure gauge
  • Safety valve.
  • Heating is generally done by electricity.

Autoclave Procedure:

Sterilization And Disinfection Autoclave procedure

Read And Learn More: Microbiology Question and Answers

Sterilization Conditions:

Sterilization And Disinfection Sterilization conditions

Question 2. Write moist heat sterilization and dry heat method of sterilization.
Answer:

Moist Heat Sterilization:

  • Moist heat kills micro-organisms by
    • Denaturation and coagulation of proteins.
  • Methods of sterilization may be used at different temperatures as follows.

1. At a temperature below 100°C.

  • Pasteurisation of milk: Two types of method
    • Holder method – 63°C for 30 min
    • Flash method – 72°C for 15 – 20 seconds
  • Organisms like mycobacterium and brucellae are killed.
  • Inspissation:
    • Inspissator is used.
    • The slow solidification of serum (or) egg is carried out at 80°C temperature for 30 minutes daily on 3 consecutive days.
  • Vaccine bath:
    • Bacterial vaccines are sterilized in special vaccine baths at 60°C for one hour.

2. At a temperature 100°C

  • Boiling:
    • Boiling for 10 to 30 min may kill most of vegetative forms but not spores.
    • Glass syringes, and rubber stoppers can be sterilized
  • Tyndallisation:
    • Steam at 100°C for 20 minutes on 3 successive days is used.
    • Also known as intermittent sterilization.
    • The first exposure kills all vegetative forms
    • In the interval between the heating the remain¬ing spores germinate into vegetative forms, which are killed on subsequent heating.
    • Egg serum, sugar containing media can be steril¬ised.
  • Steam steriliser at 100°C for 90 minutes.
    • Koch’s (or) Arnold’s steam steriliser is used.
    • Usually used for media which are decomposed at high temperature.

3. At a temperature above 100°C.

  • Autoclave:
    • In this method material for sterilization is exposed to 121°C for 15 – 20 min at 15 lbs per square inch
    • Autoclave is used for culture media, rubber materials, syringes, and dressings

Dry Heat Sterilization:

The following procedures are under dry heat

Red heat

  • Inoculating wires (or) loops, tips of forceps, and needles are held in the flame of a Bunsen burner till they become red hot

Flaming

  • Glass slides, and scalpels are passed through bunsen flame without allowing them to become red hot

Incineration

  • By this method infective material is reduced to ashes by burning.
  • Solid dressings, animal carcasses, bedding, and pathological materials are dealt with in this method.

Hot air oven:

  • Most widely used dry heat method of sterilization.
  • Sterilization requires 160°C for 2 hours.
  • Glasswares, surgical instruments, and chemicals can be sterilized.

Sterilization And Disinfection Reststance Of Microorganisms

Question 3. Classify sterilization. Write briefly about chemical methods of sterilization.
Answer:

  • Sterilization Classification:
    • Physical methods:
      • Sunlight
      • Heat
        • Dry heat
        • Moist heat
      • Filtration
      • Radiation.
    • Chemical Methods:
      • Alcohols
      • Aldehydes
      • Phenols
      • Halogens
      • Oxidising agents
      • Salts
      • Surface active agents
      • Gases
      • Dyes

Chemical Methods of Sterilization:

Sterilization And Disinfection Chemical methods of sterilization

Question 4. Write about physical methods of sterilization
Answer:

Sterilization And Disinfection Questions And Answers

Physical Methods of Sterilization:

Sterilization And Disinfection Physical methods of sterilization

Question 5. Define and differentiate sterilization and disinfection.
Answer:

Difference between sterilization and disinfection

Sterilization And Disinfection Differentiate sterilization and disinfection

Sterilization And Disinfection Short Essays

Question 1. Seitz filter
Answer:

Seitz filter

  • Seitz filters are a type of asbestos filter.
  • These are made up of asbestos (magnesium silicate)
  • The filter disc is supported on a metal mount
  • The filter is attached to a vacuum flask through a silicone rubber bung.
  • After use the filter disc is discarded.
  • These filters have a high absorbing capacity.

Seitz filter Disadvantage:

  • The carcinogenic potential of the filters.

Seitz filter Uses:

  • To sterilise sera, sugars, and antibiotic solutions
  • Sterlisation of hydatid fluid.
  • Purification of water.

Question 2. Hot air oven
Answer:

Hot air oven

  • The most widely used sterilization method by dry beat

About oven:

  • It is electrically heated and is fitted with a fan to ensure adequate and even distribution of hot air in the chamber.
  • Thermostat is fitted to maintain the chamber air at a chosen temperature.

Hot air oven Temperature and Time:

  • 160°C for 2 hours

Hot air oven Uses:

  • Used for sterilization of
    • Glasswares like glass syringes, flasks, and test tubes
    • Surgical instruments like scalpels, and scissors.
    • Chemicals such as liquid paraffin, and fats.

Hot air oven Precautions:

  • Should not be overloaded.
  • Materials should be arranged in a manner that allows free circulation of air.
  • Materials to be sterilized should be perfectly dry.
  • Allow proper time for cooling at least 2 hours especially for glassware to prevent cracking.
  • Any inflammable material should not be kept inside the oven.

Sterilisation Control:

  • Spore test:
    • Non-toxigenic strains of cltetani are kept inside the oven.
    • Spores will be destroyed if sterilization is proper.
    • Browns tube with green – color spot is available. The green colour is produced after effective sterilization.

Question 3. Disinfection
(OR)
Antiseptics and disinfectants
Answer:

Antiseptics and disinfectants

  • Antiseptic is an agent that destroys micro-organisms an contact and can be used on living tissue.
  • A disinfectant is used on inanimate objects to de- struct all pathogenic organisms but not spores.

Disinfection Ideal Requirements:

  • Have a wide spectrum of activity.
  • Act in the presence of organic matter.
  • Have high penetration power and quick action.
  • Be safe and easy to use.
  • Not cause local irritation.
  • Be easily available and cheap.
  • Not cause local irritation.
  • Be easily available and cheap.
  • Not corrode metals.
  • Be stable
  • Be effective in acidic as well as alkaline conditions

Disinfection Classification:

  • Acids – Boric acid, benzoic acid.
  • Alcohols – Ethanol, isopropyl alcohol.
  • Aldehydes – Formaldehyde, glutraldehyde
  • Surfactants – Soaps, cetrimide
  • Cetyl pyridinium chloride.
  • Phenol Derivatives; Phenol, cresol, Chlorhexidine, Hexachlorophene.
  • Halogens: Iodine, Idophores, Chlorine, Chloramines.
  • Oxidizing agents: Hydrogen .peroxide, Benzoyl peroxide
  • Dyes: Gential violet, Methylene blue.
  • Metallic salts: Silver nitrate, Zinc compounds.

Disinfection Uses in Dentistry:

  • As a component of mouthwashes [chloroxylenol, chlor-hexidine]
  • For gargling [potassium permagnates]
  • For root canal therapy [ sodium hypochlorite]
  • As gum paints [dequalinium chloride]

Question 4. Tyndallization
Answer:

Tyndallization

  • Steam at 100°C for 20 minutes on 3 successive days is used.
  • Also known as intermittent sterilization.
  • The first exposure kills all vegetative forms
  • In the interval between the heating the remaining spores germinate into vegetative forms, which are killed on subsequent heating.
  • Egg, serum, and sugar-containing media can be sterilized.

Question 5. Cold sterilization
Answer:

Cold sterilization

  • X-rays, gamma rays, and cosmic rays are ionizing radiations.
  • This method is also known as cold sterilization.
  • Have high penetration power and are highly lethal to DNA and other vital constituents
  • They damage DNA by various mechanisms.
  • Used for sterilization of disposable items such as plastic syringes, swabs, and culture plates.
  • Gamma rays are commercially used for sterilization.

Sterilization And Disinfection Short Question And Answers

Question 1. Moist heat
Answer:

Moist heat

  • Moist heat is one of the physical methods of sterilization

Moist heat Principle:

  • Kills by denaturation and coagulation of proteins

Moist heat Types:

  • This method may be used at different temperatures as follows:
  • Temperature less than 100° C- pasteurization, in- aspirations, vaccine bath
  • Temperature equal to 100° C- boiling, tyndillisation
  • Temperature more than 100° C- autoclave

Question 2. Autoclave.
Answer:

Autoclave

  • It is a method of moist heat sterilization
  • It kills the micro-organisms by denaturation and coagulation of proteins
  • In this method, material for sterilization is exposed to 121°C for 15-20 min at 15 lbs per square inch
  • Uses: Used for sterilization of
    • Culture media
    • Rubber articles
    • Syringes and surgical instruments
    • OT gowns, dressing materials
    • Endodontic instruments
    • Hand instruments

Question 3. Pasteurization
Answer:

Pasteurization

  • It is method of moist heat sterilization
  • It kills the micro-organisms by denaturation and coagulation of proteins
  • Temperature below 100°C is used
  • Organisms like mycobacterium, and brucellae are killed by this process

Pasteurization Types:

  • Holder method – 63°C for 30 min
  • Flash method – 72°C for 15-20 seconds

Sterilization And Disinfection Viva Voce

  1. A hot air oven is method of dry heat sterilization
  2. Autoclave is a method of moist heat sterilization
  3. Rideal Walker test is used to test the efficiency of a disinfectant
  4. 2% glutaraldehyde is known as CIDEX
  5. The germicidal effect of sunlight is due to its ultraviolet rays
  6. Chlorhexidine is most effective against Gram-positive organism
  7. Ionizing radiation are lethal to DNA

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